When I have a FEW MINUTES I make this cake, and everyone says WOW! # 178

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ALL RECIPES FROM DESSERT RECIPES 👇:
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If you have any questions or concerns write me in the comments and like if you liked the recipe.
If you are not yet subscribed to our channel, subscribe above👆 and activate the 🔔 to stay up to date.

Comments are constantly monitored in order to maintain a positive environment. Comments deemed negative, offensive, harmful and with the sole purpose of annoying will be removed.





Коментара

  1. Annamaria Posella
    Annamaria Posella
    Пре 2 месеца

    Fatto!!!! È davvero buono😋😋

    1. Graziella Balzan
      Graziella Balzan
      Пре 15 дана

      E aggiungendo un po' di rum nella sfoglia?

    2. Iwona Przybylska
      Iwona Przybylska
      Пре 24 дана

      Super

    3. Qemol Shijaku
      Qemol Shijaku
      Пре месец

      rslost.info/less/video/aJ6rprGooMSr0qM.html

    4. Yassmine Sima
      Yassmine Sima
      Пре месец

      Welcom

    5. Manuel Magalhães
      Manuel Magalhães
      Пре месец

      Usiwiii qwuuia aijjzjisisi

  2. carla magliocchetti
    carla magliocchetti
    Пре 5 минута

    Ci proverò.. 🤔.. Chissà..

  3. Alexandra Boutakova-Klintworth
    Alexandra Boutakova-Klintworth
    Пре 12 сати

    P.S. And for All Those Critics out there: welcome to the World of Italian Cooking! 😹What they label as «few minutes » may take the rest of us longer but the results are definitely worth the labor. I believe, the somewhat misleading title is largely due to fact that Most Italians prefer their food to be made from scratch, and this Chef is using store-bought pastry… hence her «no-baking ». She most likely is a Puritan, and it is a bow to the all those Pastry Chefs who may sneer at her for using pré -made puff pastry from the store;) Just a guess… Most Important that she shared AND demonstrated the assembly process; and I am grateful for that. Cento percento! 🧞‍♀️👮🏻‍♀️🙏🏻✌🏻🥳

  4. Alexandra Boutakova-Klintworth
    Alexandra Boutakova-Klintworth
    Пре 12 сати

    I made this Frozen Cake. And would like to express my Utmost Gratitude: came out great! and is Delizioso!!! I would NOT label it as Baking-Free though, unless u use commercially baked waffles ;))) but Who would want to do such a silly thing, right?!!! Le Créma is unbelievable, the dessert looks unique. I was making it as a Thank You for someone who works for my husband, and the recipient loved it. It is light and tastes great w/ coffee. I live in a hot and humid climate, and this dessert is Sinfully Good. Will definitely be making more. Grazie Mille e Complimenti. Brava!!!! 🥰👌🏻👏🏻👏🏻👏🏻

  5. Victoria Olson
    Victoria Olson
    Пре дан

    This cake triggered my Tryptophobia.

  6. Bianca Previte
    Bianca Previte
    Пре 3 дана

    What are other options for toppings? Instead of nuts.

  7. Jacqueline Tran
    Jacqueline Tran
    Пре 4 дана

    Thanks .it’s very good

  8. Tania Farghali
    Tania Farghali
    Пре 5 дана

    Hello:) Has anyone ever made this cake the night before? Was it okay? I didn't realize it needed 6 hours in the fridge...

  9. Moms Jullie
    Moms Jullie
    Пре 7 дана

    Wow...that's delicious, I like it.👌

  10. Ulysses Marques
    Ulysses Marques
    Пре 8 дана

    bom demais.

  11. Nurten Kekemen
    Nurten Kekemen
    Пре 9 дана

    Bu pasta saatler alır

  12. Kaymaklı Mutfak
    Kaymaklı Mutfak
    Пре 9 дана

    Yeni komsuyum ellerinize emeğinize sağlık cok guzel oldu sonuna kadar izlendi hediyelerimi bıraktım zili actim takipteyim bende sizi beklerim

  13. Fulya G.
    Fulya G.
    Пре 10 дана

    Can we use rulokat or gofret?

  14. Eliana Locher
    Eliana Locher
    Пре 10 дана

    .maravilhoso,vou fazer👏👏👏

  15. Monica Mayorga
    Monica Mayorga
    Пре 10 дана

    Mama mia se ve delicioso 😋

  16. aaaathh
    aaaathh
    Пре 10 дана

    كل شيء جميل ورائع وشرح مبسط ووضعت لك لايك لكن أرجو حذف الموسيقى من نهاية المقطع حتى تكتمل متعتنا بلا ذنوب👌🏼

  17. Jody Ariewitz
    Jody Ariewitz
    Пре 11 дана

    Delicious!!!❤❤❤

  18. Noosa Moussa
    Noosa Moussa
    Пре 11 дана

    English. English

  19. Wally Jansen
    Wally Jansen
    Пре 11 дана

    Not a few minutes but certainly worth the effort

  20. Grazina De Vera
    Grazina De Vera
    Пре 12 дана

    En la receta por escrito no está nata ( o crema para batir)ni mantequilla. La receta no está completa. Hoy voy a probar a hacerlo… ya comentaré como salió

  21. Liliana Stai
    Liliana Stai
    Пре 13 дана

    SUUUPER!

  22. Mirosław Malec
    Mirosław Malec
    Пре 13 дана

    Mmm. Looks fabulous

  23. Ana Cristina Torres
    Ana Cristina Torres
    Пре 14 дана

    Com certeza Delicioso, mas as natas podem ser substituidas por creme de leite de caixinha? Não tenho como conseguir natas!

  24. Rajas kök
    Rajas kök
    Пре 15 дана

    Looks tasty 👏

  25. Micheline Laurent
    Micheline Laurent
    Пре 15 дана

    Juste un delice 💕

  26. Киев Киев
    Киев Киев
    Пре 16 дана

    Ням ,ням...

  27. Светлана Григорьева
    Светлана Григорьева
    Пре 16 дана

    Не понятно,как делается крем,из предложенных продуктов под видео такой густой? рецепт не полный

  28. Ольга Манго
    Ольга Манго
    Пре 17 дана

    РЕЦЕПТ НЕ ПОЛНЫЙ, ПОЭТОМУ НЕТ СМЫСЛА И ВОЗИТСЯ... НАЗВАНИЕ РОЛИКА ТОЛЬКО ЗАМАНУХА

  29. Наталья Русецкая
    Наталья Русецкая
    Пре 17 дана

    Название не соответствует содержанию ролика 👎

  30. Haus Appel
    Haus Appel
    Пре 18 дана

    Sehr schön,gefält mir sehr,ich werde einmal probieren....vielen dank🌹

  31. Daniela Bisenius
    Daniela Bisenius
    Пре 19 дана

    Thank you for a beautiful, light and delicate dessert. Simple, delicious and gorgeous. Please don’t bother reading these stupid, vicious comments below, they don’t have better things to do other than this. This behavior comes from people who don’t know how to boil water or break an egg. They grew up on moldy chocolate chip cookies from the box. I wish I could write this to you on private but I can’t. You did a superb job and I made your cake and it is delicious. Bravo!

  32. francesco fonzi
    francesco fonzi
    Пре 19 дана

    Ça revient à faire un mille-feuille à la crème mousseline !!!

  33. Svetlana Di Rella
    Svetlana Di Rella
    Пре 19 дана

    Schlagsahne haben sie vergessen aufzuschreiben

  34. Laura Ferrari
    Laura Ferrari
    Пре 19 дана

    Sembra un nido di insetti 😣

  35. ДЛЯ ГОС УСЛУГ Для госуслуг
    ДЛЯ ГОС УСЛУГ Для госуслуг
    Пре 19 дана

    А можно рецепт на руском языке, крем я еле еле поняла, а как тесто готовить?

    1. Eugenia Meyer
      Eugenia Meyer
      Пре 18 дана

      Тесто слоёное, как его приготовить незнаю. Но оно обычно уже готовое в магазине продаётся. Крем: 1 яйцо 60 гр сахара Ванилин 10 гр муки 200 мл молока Масло сливочное Крем должен остыть. Отдельно взбить сладкие сливки. Потом крем вмешать в сливки. Надеюсь что смогла помочь.

  36. Alfonso Carrillo
    Alfonso Carrillo
    Пре 20 дана

    do you have a English recipe

  37. Ruth Carneiro
    Ruth Carneiro
    Пре 20 дана

    Até gostei mas que dia mais detalhes

  38. Ruth Carneiro
    Ruth Carneiro
    Пре 20 дана

    Fiquei curiosa

  39. Ruth Carneiro
    Ruth Carneiro
    Пре 20 дана

    Ou massa de pastel

  40. Ruth Carneiro
    Ruth Carneiro
    Пре 20 дана

    E massa folhada

  41. Ruth Carneiro
    Ruth Carneiro
    Пре 20 дана

    Não entendi a massa

  42. Rocío Suárez
    Rocío Suárez
    Пре 22 дана

    Pocos minutos!!! ja, ja, ja

  43. Eunice Moz
    Eunice Moz
    Пре 22 дана

    Maravilhosa esta receita!Parabéns,estou aprendendo muito com você!

  44. Luiza Dorota
    Luiza Dorota
    Пре 22 дана

    A receita está incompleta! Faltou colocar a manteiga, e ela bate creme de leite gelado?

  45. Carla Moretti
    Carla Moretti
    Пре 23 дана

    Ma lo metti in frigo o freezer

  46. buzz zub
    buzz zub
    Пре 24 дана

    Grazie!

  47. Nerea Villa
    Nerea Villa
    Пре 24 дана

    É muito bom. Que buena pinta

  48. Dominique Kuhn
    Dominique Kuhn
    Пре 24 дана

    Can you give measures in Imperial (ounces, teaspoons, etc. ?)

    1. Qemol Shijaku
      Qemol Shijaku
      Пре 23 дана

      For more info rslost.info/less/video/iX9rtomRarOl36s.html

  49. Nadine Quick
    Nadine Quick
    Пре 24 дана

    Es muy precioso

  50. Alda Viola
    Alda Viola
    Пре 24 дана

    quando ho pochi minuti e deve stare in frigo 6 ore !!!!!!!!! ma ci siete o ci fate? una presa in giro!!!!!!!!

  51. Maryami Khalide
    Maryami Khalide
    Пре 25 дана

    Cod

  52. Lyubov Orynchak
    Lyubov Orynchak
    Пре 25 дана

    !!!!!!!!!!!!!!!!!!

  53. Antonia Avellino
    Antonia Avellino
    Пре 25 дана

    Ciao, bellissimo dolce, goloso 😋😋😋👍bravissima. Grazie per la ricetta. Complimenti ❤️❤️❤️❤️

  54. Eda Ceylan
    Eda Ceylan
    Пре 26 дана

    Yalana bahk. Birkaç dakikaymış

  55. Bob Sch
    Bob Sch
    Пре 26 дана

    Wie kommt man auf solche Ideen?

  56. Antonella io
    Antonella io
    Пре 26 дана

    Non è che ci vogliano proprio pochi minuti come dice il video...scrivete le cose veritiere invece di scrivere palle...

  57. Татьяна Гудкова
    Татьяна Гудкова
    Пре 26 дана

    Спасибо за рецепт ❤️❤️❤️

  58. Sue Basset
    Sue Basset
    Пре 27 дана

    Needs chocolate sauce 🤣

  59. Mr.Josema
    Mr.Josema
    Пре 27 дана

    Para mi gusto le sobra hojaldre

  60. Татьяна Дорофеева
    Татьяна Дорофеева
    Пре 27 дана

    В рецепте не написано,что надо СЛИВКИ

  61. Ursel 77
    Ursel 77
    Пре 27 дана

    Im Rezept steht nicht die SAHNE! Und die Zubereitung dauert schon länger, als ein paar Minuten.....

  62. Ana SANTILLANA
    Ana SANTILLANA
    Пре 28 дана

    Buenas noches. No consigo que me quede espesa la primera masa con el huevo.

  63. Cathie Wilson
    Cathie Wilson
    Пре 28 дана

    Oo! Penso lo proverò! Grazie!

  64. Nadra Farman
    Nadra Farman
    Пре 28 дана

    💐💐💐💐💐💐💐

  65. Birdie Birds
    Birdie Birds
    Пре 29 дана

    Hi I made this but noticed you need to add corn startch to the egg mixture to thicken it up, so I used 2 teaspoons of corn starch. It was delicious. My 10 year old and 8 year old also made mini ones. I topped mine with crushed Pistachios instead of Almonds and it was Delicious. Thank you

  66. Mairi Paraskeva
    Mairi Paraskeva
    Пре 29 дана

    does any one know, how lon before it becomes soggy? or how long it stays crispy? cause its pretty much like a Napoleon.

  67. Ivonne López
    Ivonne López
    Пре 29 дана

    Me encanta este canal! Las recetas son sencillas y novedosas. Gracias

  68. Mine Aydın
    Mine Aydın
    Пре месец

    Krema mi? Kremsanti mi? Eksik bilgi..

  69. amel khidri
    amel khidri
    Пре месец

    Merci beaucoup Magnifique

  70. Ayse B
    Ayse B
    Пре месец

    Was kann man anstatt rohes Ei nehmen? Sonst sieht das lecker aus.

  71. Diane Dills
    Diane Dills
    Пре месец

    Looks DELICIOUS. I was wondering if you could make the whipped icing in chocolate flavor?? But this looks SO YUMMY! THANKS for this video. 👍👍❤️

  72. ANTONIO SCARDI
    ANTONIO SCARDI
    Пре месец

    Six hours!

  73. Abeer Sbaih
    Abeer Sbaih
    Пре месец

    عجينة الفطير نفسها عجينة الباف باستري واذا لأ اعطينا طريقة عمل عجين الفطير

  74. Joanna Zajac
    Joanna Zajac
    Пре месец

    do masy budyniowej dodajesz ubity krem ale nie ma go w opisie skladnikow ,wiec jakiej ilosci kremu uzylas

  75. Sabine Kleischmantat
    Sabine Kleischmantat
    Пре месец

    Die Zutaten Liste ist unvollständig!

  76. Parole Magiche Kristell
    Parole Magiche Kristell
    Пре месец

    Wowwwww

  77. sandra mccabe
    sandra mccabe
    Пре месец

    So incredibly beautiful to watch!

  78. Christos Polykleitou
    Christos Polykleitou
    Пре месец

    Perfect!!!! Congratulations 👌

  79. lola delgado duran
    lola delgado duran
    Пре месец

    Tiene que estar riquísimo, pero que se hace en pocos minutos... Va a ser que no...

  80. Latifa Rai Officielle
    Latifa Rai Officielle
    Пре месец

    Top top top👍👍👍👍👍❤️❤️

  81. Sunshine
    Sunshine
    Пре месец

    Delizioso!😍 Come si chiama questo cake in italiano? Saludos!😀

  82. jannatou allah
    jannatou allah
    Пре месец

    Wow! comme c'est beau et facile 👌🤗🥰

  83. angel29476
    angel29476
    Пре месец

    few minutes is to open the box of pastry dough and lay it on the table. the rest of the recipe takes a lot of time.

    1. Qemol Shijaku
      Qemol Shijaku
      Пре 23 дана

      For more videos rslost.info/less/video/iX9rtomRarOl36s.html

  84. Nathan B
    Nathan B
    Пре месец

    How long before the pastry insides become soft? Is it freezable and able to be served a lot later?

  85. cristina casilli
    cristina casilli
    Пре месец

    Quando ho poco tempo, faccio una torta che per farla ci vogliono 6 ore 😅🤭🙄

  86. its Moiz
    its Moiz
    Пре месец

    i am moiz

  87. Nina Kats
    Nina Kats
    Пре месец

    Pocos minutos? Njdas

  88. Sevgul Garip
    Sevgul Garip
    Пре месец

    Birkaç dakika demiştiniz ama epey uzun sürüyor. Hiç uğraşamam😔

  89. Tuba Ünsal
    Tuba Ünsal
    Пре месец

    Güzel

  90. Mel Anie
    Mel Anie
    Пре месец

    I tried that desert and wow its just soooooo delicious, thanks to you :-)

  91. B B
    B B
    Пре месец

    No on the raw eggs 🥚😬😳

  92. hajja tour
    hajja tour
    Пре месец

    Bravo, très bon dessert

  93. Ann Ydobon
    Ann Ydobon
    Пре месец

    Omg. My trypophobia is triggered. 😭😭😭

  94. Berta Aguirre
    Berta Aguirre
    Пре месец

    Es mudo

  95. StarlightSweetie
    StarlightSweetie
    Пре месец

    Heh... I'm stuck on the vanilla powder. Never heard of that before.

    1. Ann Ydobon
      Ann Ydobon
      Пре месец

      Can just use vanilla essence or extract. Some people use vanillin or so called vanilla powder which is fake vanila. Imitation flavoring.

  96. DoNotSupport TerroristGroups
    DoNotSupport TerroristGroups
    Пре месец

    When she lifted the spoon, I opened my mouth.🤤

  97. 麻衣 山本
    麻衣 山本
    Пре месец

    おいしそう~たべたい

  98. Line Gravel
    Line Gravel
    Пре месец

    Wow!

  99. وصفات حسناء السوسية
    وصفات حسناء السوسية
    Пре месец

    بالتوفيق

  100. Adem Aden
    Adem Aden
    Пре месец

    Bravo c'est super mais la pâte c'est Quoi pas de la pâte à Fillot